Krishnan was an award-winning chef with Taj Hotels, Bangalore and was short-listed for an elite job in Switzerland. After witnessing a distressing incident in 2002, he quit his job and began feeding the homeless and mentally disabled in his hometown. He said, "I saw a very old man, literally eating his own human waste out of hunger. I went to the nearby hotel and asked them what was available. They had idli, which I bought and gave to the old man. Believe me, I had never seen a person eating so fast, ever. As he ate the food, his eyes were filled with tears. Those were the tears of happiness."
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